List Of Culinary Schools In Johannesburg (2023)

A culinary school is a place where people are being trained about the art of cooking, baking, and food preparation. Culinary is a skill that has become more popular in recent years. In South Africa, culinary is an important and highly valued profession. Moreover, this article will focus on providing only the list of the baking and culinary schools in Johannesburg. Check below to view the list I provided on catering & baking colleges. 

List Of Culinary Schools In Johannesburg

• JHB Culinary & Pastry School

South Africa, No 85 Commissioner St, Marshalltown, Johannesburg, 2000 

• Capsicum Culinary Studio – Rosebank Campus

South Africa, No 3 Keyes Ave, Rosebank, Johannesburg, 2196 

• 5 Percent Green

South Africa, No 6 Winchester St, Westdene, Johannesburg, 2092 

• The Baking and Culinary Institute of South Africa

South Africa, No 11 Berkswell Rd, Gresswold, Johannesburg, 2090 

• CONCEPTION BY JHB CULINARY & PASTRY SCHOOL

No 85 Commissioner St, Marshalltown, Johannesburg, 2001 

• South Africa, IIE School of Hospitality & Service Management Rosebank

No 3 Keyes Ave, Rosebank, Johannesburg, 2196 

• HTA School of Culinary Art

South Africa, No 128 Bram Fischer Dr, Ferndale, Randburg, 2160 

• South African Chefs Association

South Africa, No 57 Bunting Rd, Auckland Park, Johannesburg, 2092 

• Angela Day Kitchen / Get Cooking@Lifestyle

Cnr Beyers Naude Drive and Ysterhout Street, Lifestyle Academy, Lifestyle Garden Centre, Randpark Ridge, Johannesburg, 2965 

• The Cooking Kitchen 

South Africa, No 11 Ashford Rd, Parkwood, Johannesburg, 2193 

• Capsicum Culinary Studio – Boksburg Campus

South Africa, Unit 6, Bartlett Lake Office Park, Cnr Leith and Trichards Roads, Boksburg, 1460 

• Olive Branch Cooking School

South Africa, No 42 Witkoppen Rd, Fourways, Sandton, 2055 

• `Yum Culinary Benoni

South Africa, Corner Davidson and, Malcolm St, Benoni, Johannesburg, 1501 

• Prue Leith Culinary Institute & Restaurant

South Africa, No 262 Rhino Ave, Hennopspark, Centurion, 0172 

• Zodwa Naughty

South Africa, No 3600 Diepkloof, Soweto, Johannesburg, 1804 

• Steyn’s Culinary School

South Africa, No 345 Glyn St, Hatfield, Pretoria, 0028 

• Camelot International Houghton

South Africa, No 7 11th Ave, Houghton Estate, Johannesburg, 2198 

• International Hotel School 

South Africa, No 4 Kikuyu Rd, Sunninghill, Sandton, 8000 

 

Important Tips That Would Help You Become A Good Caterer In Johannesburg

Catering is a profession that warrants experience, deep skill, and great expertise. Moreover, there are lots of important things that would set you aside in the catering field as a professional. In this section, some of the core tips that would help you in becoming a professional caterer will be explained. Read further to know more. 

• Good Customer Service

For caterers who don’t know how to display good customer service, they are apparently drawing themselves back from reaching the pinnacle of their career. To become an amazing caterer, you should develop fantastic customer-service skills. Besides, most clients want their voice to be heard and they want you to deeply understand what they want. You should have good communication skills that will help you in expressing what you feel about the plan of the client in a non-abrasive manner. Sometimes you would need to change the menu or substitute ingredients; you should know the right way to convince your clients to accept your decisions. This would help you a lot.

• Innovation

This is another tip that would help you in becoming a favourite caterer for everyone. You should have a high level of creativity that would leave your customers deeply satisfied with your service. You should know how to switch recipes to fit into various settings. 

• Great Marketing Skills

Your food may be sumptuous; however, more people won’t reach out to you because your delicacies are delicious. This is why you need to ensure that people all around the globe know about you. You have to connect with more prominent people in the field, event planners, florists and so on that can help to pull off top-class jobs. Also, you should employ various social media platforms to promote your business. This would help you to easily obtain contracts with lots of people all around the world. 

• Motivation

To reach the peak of your career, you have to consistently stay motivated about it. Catering is what you have chosen and what you love to do, then why not give it all possible attention? You should always try to be enthusiastic and proactive. Sometimes, catering tends to be arduous and stressful. Besides, you have to develop high-spirit behaviour. This act will not only help you, it will also help your employees in moments when the work gets laborious. 

• Leadership

To become a good caterer, you have to know how to professionally manage your staff of cooks, dishwashers, cleaners, and servers. You will get good ratings from your clients when you give useful advice and directions to your employees on how to carry out activities.

• Top-Notch Cooking Skill

We all know that catering is basically all about cooking. However, to become a respected caterer, you also need to understand how to substitute recipes, plan menus, display good hygiene, and transport a large amount of food to different locations. In a nutshell, this tip is addressing the fact that you need to step up and advance your cooking ability to become a caterer everybody would love to work with. 

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Conclusion

Culinary is a great and awesome skill to learn. Moreover, you also have to understand the tips that would make you a professional in the field. Besides, the list of culinary schools in Johannesburg, South Africa has been provided in the article above. Check them out, you won’t be disappointed.